Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--Vinegar, mint.

Mode.--Procure some nice fresh mint, pick the leaves from the stalks, and fill a bottle or jar with them. Add vinegar to them until the bottle is full; cover closely to exclude the air, and let it infuse for a fortnight. Then strain the liquor, and put it into small bottles for use, of which the corks should be sealed.

Seasonable.--This should be made in June, July, or August.


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