MIROTON OF BEEF

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--A few slices of cold roast beef, 3 oz. of butter, salt and pepper to taste, 3 onions, 1/2 pint of gravy.

Mode.--Slice the onions and put them into a frying-pan with the cold beef and butter; place it over the fire, and keep turning and stirring the ingredients to prevent them burning. When of a pale brown, add the gravy and seasoning; let it simmer for a few minutes, and serve very hot. This dish is excellent and economical.

Time.--5 minutes.

0 comments:

Post a Comment