PARSLEY JUICE, for Colouring various Dishes

Author: Top of the Rock Astronaut / Labels:

Procure some nice young parsley; wash it and dry it thoroughly in a cloth; pound the leaves in a mortar till all the juice is extracted, and put the juice in a teacup or small jar; place this in a saucepan of boiling water, and warm it on the bain marie principle just long enough to take off its rawness; let it drain, and it will be ready for colouring.


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