INGREDIENTS.--1/3 pint of melted butter, 1/4 pint of picked shrimps, cayenne to taste.
Mode.--Make the melted butter very smoothly, shell the shrimps (sufficient to make 1/4 pint when picked), and put them into the butter; season with cayenne, and let the sauce just simmer, but do not allow it to boil. When liked, a teaspoonful of anchovy sauce may be added.
Time.--1 minute to simmer.
Sufficient for 3 or 4 persons.
Mode.--Make the melted butter very smoothly, shell the shrimps (sufficient to make 1/4 pint when picked), and put them into the butter; season with cayenne, and let the sauce just simmer, but do not allow it to boil. When liked, a teaspoonful of anchovy sauce may be added.
Time.--1 minute to simmer.
Sufficient for 3 or 4 persons.
0 comments:
Post a Comment