SHRIMP SAUCE, for Various Kinds of Fish

Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--1/3 pint of melted butter, 1/4 pint of picked shrimps, cayenne to taste.

Mode.--Make the melted butter very smoothly, shell the shrimps (sufficient to make 1/4 pint when picked), and put them into the butter; season with cayenne, and let the sauce just simmer, but do not allow it to boil. When liked, a teaspoonful of anchovy sauce may be added.

Time.--1 minute to simmer. 

Sufficient for 3 or 4 persons.


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