SWEET SAUCE, for Venison

Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--A small jar of red-currant jelly, 1 glass of port wine.

Mode.--Put the above ingredients into a stewpan, set them over the fire, and, when melted, pour in a tureen and serve. It should not be allowed to boil.

Time.--5 minutes to melt the jelly.


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