INGREDIENTS.--1/2 pint of melted butter, made with milk; 1/2 pint of button mushrooms, 1 dessertspoonful of mushroom ketchup, if at hand; cayenne and salt to taste.
Mode.--Make the melted butter, and add to it the mushrooms, which must be nicely cleaned, and free from grit, and the stalks cut off. Let them simmer gently for about 10 minutes, or until they are quite tender. Put in the seasoning and ketchup; let it just boil, when serve.
Time.--Rather more than 10 minutes.
Seasonable from August to October.
Mode.--Make the melted butter, and add to it the mushrooms, which must be nicely cleaned, and free from grit, and the stalks cut off. Let them simmer gently for about 10 minutes, or until they are quite tender. Put in the seasoning and ketchup; let it just boil, when serve.
Time.--Rather more than 10 minutes.
Seasonable from August to October.
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