Author: Top of the Rock Astronaut / Labels: , ,

INGREDIENTS.--1/2 pint of white stock, 1/2 pint of cream, 1 dessertspoonful of flour, salt to taste.

Mode.--Have ready a delicately-clean saucepan, into which put the stock, which should be well flavoured with vegetables, and rather savoury; mix the flour smoothly with the cream, add it to the stock, season with a little salt, and boil all these ingredients very gently for about 10 minutes, keeping them well stirred the whole time, as this sauce is very liable to burn.

Time.--10 minutes. .

Sufficient for a pair of fowls.

Seasonable at any time.


Post a Comment