INGREDIENTS.--3 roots of celery, 1 pint of brown gravy, 2 onions sliced, 2 lbs. of cold roast or boiled beef.
Mode.--Cut the celery into 2-inch pieces, put them in a stew-pan, with the gravy and onions, simmer gently until the celery is tender, when add the beef cut into rather thick pieces; stew gently for 10 minutes, and serve with fried potatoes.
Time.--From 20 to 25 minutes to stew the celery.
Mode.--Cut the celery into 2-inch pieces, put them in a stew-pan, with the gravy and onions, simmer gently until the celery is tender, when add the beef cut into rather thick pieces; stew gently for 10 minutes, and serve with fried potatoes.
Time.--From 20 to 25 minutes to stew the celery.
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