BOILED BREAST OF MUTTON AND CAPER SAUCE

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--Breast of mutton, bread crumbs, 2 tablespoonfuls of minced savoury herbs (put a large proportion of parsley), pepper and salt to taste.

Mode.--Cut off the superfluous fat; bone it; sprinkle over a layer of bread crumbs, minced herbs, and seasoning; roll, and bind it up firmly. Boil gently for 2 hours, remove the tape, and serve with caper sauce, a little of which should be poured over the meat.

Time.--2 hours.

Sufficient for 4 or 6 persons.

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