Boil ½ a pig's head until the meat comes from the bone, chop it fine and add salt and pepper and a slice of onion minced very fine. Stir all well together and turn into a mould. Serve cold.
Showing posts with label Pig Head. Show all posts
Showing posts with label Pig Head. Show all posts
Collared Head
Author: Top of the Rock Astronaut / Labels: Pig HeadBoil ½ a pig's head until the meat comes from the bone, chop it fine and add salt and pepper and a slice of onion minced very fine. Stir all well together and turn into a mould. Serve cold.
Subscribe to:
Posts (Atom)