Cut squash into small pieces and either steam or cook in boiling water. If boiled it will cook in half an hour; steaming will take an hour. Mash fine, season with salt, pepper and butter.
Showing posts with label Squash. Show all posts
Showing posts with label Squash. Show all posts
Cut squash into small pieces and either steam or cook in boiling water. If boiled it will cook in half an hour; steaming will take an hour. Mash fine, season with salt, pepper and butter.
Squash Griddle Cakes
Author: Top of the Rock Astronaut / Labels: SquashMix 1 pt. of flour, 1 teaspoonful of baking powder, 1 teaspoonful of salt, and 2 tablespoonfuls of sugar together; sift them; add 2 well-beaten eggs, a pint of milk, and 2 cupfuls of boiled squash that has been strained. Beat until light. Bake on the griddle or add a little more flour and bake in muffin rings.
Take 1 cup of stewed and strained squash, add to it 2 tablespoonfuls of sugar and 1 teaspoonful of salt; melt 1 tablespoonful of butter in 1½ cups of scalded milk, and when lukewarm, add ½ cup yeast, and flour enough to knead; knead ¼ hour, let rise until light; knead again and put it into greased tins, let rise again and bake.
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