INGREDIENTS.--A small jar of red-currant jelly, 1 glass of port wine.
Mode.--Put the above ingredients into a stewpan, set them over the fire, and, when melted, pour in a tureen and serve. It should not be allowed to boil.
Time.--5 minutes to melt the jelly.
Mode.--Put the above ingredients into a stewpan, set them over the fire, and, when melted, pour in a tureen and serve. It should not be allowed to boil.
Time.--5 minutes to melt the jelly.
