One quart white flour; mix well with three tablespoonfuls cold butter, one teaspoonful salt, a tablespoonful white sugar. Add a beaten egg to a cup of sour cream, turn into other ingredients. Dissolve a teaspoonful of soda in a little water, mix all together quickly, roll lightly into two round sheets, place on pie tins and bake from twenty to twenty-five minutes in quick oven. Split, spread sweetened berries between layers and on top, and cover generously with whipped cream.
Showing posts with label Strawberries. Show all posts
Showing posts with label Strawberries. Show all posts
Strawberry Puffs
Author: Top of the Rock Astronaut / Labels: StrawberriesMix well 1 pt. of flour, 2 level teaspoonfuls of baking powder and a little salt. Make into a soft dough with milk, about 1 cupful. Put a spoonful of the dough into well-greased cups, then a spoonful of strawberries, then another of dough. Steam for 20 minutes. Turn out onto a platter and serve with strawberry sauce.
Sauce.—Cream 2 tablespoonfuls of butter, add gradually 1 cupful of powdered sugar and a little lemon juice. Beat in as many crushed berries as the mixture will hold and serve cold or melt over hot water and serve hot.
Soak ½ box of gelatine in ½ a cupful of cold water until soft. Add ½ a cupful of boiling water. Crush 1 qt. of strawberries and strain out the juice. Add to it 1 cupful of sugar and the juice of 1 lemon. Add this syrup to the hot gelatine. Strain through a flannel bag and mould in a porcelain dish. Serve with whipped cream.
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