ALMOND TART

Author: Top of the Rock Astronaut / Labels:

Yolks of six eggs, beaten well, to which is added one cup powdered sugar. Mix one cup grated dried rusk, one cup grated almonds, one teaspoonful baking powder. Add to the yolks, and lastly add the well-beaten whites of six eggs. This makes three layers. Bake very slowly.

Filling.

One cup hot water, to which is added one-half cup sugar, one egg, one tablespoonful cornstarch, boil slowly, and add one cup grated almonds and one teaspoonful vanilla. Any other nuts can be used.


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