Cut cabbage fine as for slaw. Cover with boiling water and boil twenty minutes, changing the water once. Drain and serve with sauce made of tablespoonful butter, tablespoonful flour, cup of hot milk.
TWENTY-MINUTE CABBAGE
Author: Top of the Rock Astronaut / Labels: CabbageCut cabbage fine as for slaw. Cover with boiling water and boil twenty minutes, changing the water once. Drain and serve with sauce made of tablespoonful butter, tablespoonful flour, cup of hot milk.
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