INGREDIENTS.--6 good-sized apples, sifted sugar to taste, a piece of butter the size of a walnut, water.
Mode.--Pare, core, and quarter the apples, and throw them into cold water to preserve their whiteness. Put them in a saucepan, with sufficient water to moisten them, and boil till soft enough to pulp. Beat them up, adding sugar to taste, and a small piece of butter This quantity is sufficient for a good-sized tureen.
Time.--According to the apples, about 3/4 hour.
Sufficient, this quantity, for a goose or couple of ducks.
Mode.--Pare, core, and quarter the apples, and throw them into cold water to preserve their whiteness. Put them in a saucepan, with sufficient water to moisten them, and boil till soft enough to pulp. Beat them up, adding sugar to taste, and a small piece of butter This quantity is sufficient for a good-sized tureen.
Time.--According to the apples, about 3/4 hour.
Sufficient, this quantity, for a goose or couple of ducks.
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