INGREDIENTS.--6 good-sized apples, 1/2 pint of brown gravy, cayenne to taste.
Mode. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them. Let them simmer gently till tender; beat them to a pulp, and season with cayenne. This sauce is preferred by many to the preceding.
Time.--According to the apples, about 3/4 hour.
Mode. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them. Let them simmer gently till tender; beat them to a pulp, and season with cayenne. This sauce is preferred by many to the preceding.
Time.--According to the apples, about 3/4 hour.
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