INGREDIENTS.--1 lb. of any kind of meat, any trimmings or odd pieces; 2 onions, 2 carrots, 2 oz. of rice, 1 pint of split peas, pepper and salt to taste, 4 quarts of water.
Mode.--Cut the meat and vegetables in slices, add to them the rice and peas, season with pepper and salt. Put the whole in a jar, fill up with the water, cover very closely, and bake for 4 hours.
Time.--4 hours.
Seasonable at any time.
Sufficient for 10 or 12 persons.
Note.--This will be found a very cheap and wholesome soup, and will be convenient in those cases where baking is more easily performed than boiling.
Mode.--Cut the meat and vegetables in slices, add to them the rice and peas, season with pepper and salt. Put the whole in a jar, fill up with the water, cover very closely, and bake for 4 hours.
Time.--4 hours.
Seasonable at any time.
Sufficient for 10 or 12 persons.
Note.--This will be found a very cheap and wholesome soup, and will be convenient in those cases where baking is more easily performed than boiling.
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