INGREDIENTS.--1/4 lb. of salt to each gallon of water.
Mode.--Cleanse and skin the skate, lay it in a fish-kettle, with sufficient water to cover it, salted in the above proportion. Let it simmer very gently till done; then dish it on a hot napkin, and serve with shrimp, lobster, or caper sauce.
Time.--According to size, from 1/2 to 1 hour.
Seasonable from August to April.
Mode.--Cleanse and skin the skate, lay it in a fish-kettle, with sufficient water to cover it, salted in the above proportion. Let it simmer very gently till done; then dish it on a hot napkin, and serve with shrimp, lobster, or caper sauce.
Time.--According to size, from 1/2 to 1 hour.
Seasonable from August to April.
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