INGREDIENTS.--1 pint of picked prawns or shrimps, 3/4 pint of heavy stock, thickening of butter and flour; salt, cayenne, and nutmeg to taste.
Mode.--Pick the prawns or shrimps, and put them in a stewpan with the stock; add a thickening of butter and flour; season, and simmer gently for 3 minutes. Serve on a dish garnished with fried bread or toasted sippets. Cream sauce may be substituted for the gravy.
Time.--3 minutes.
Mode.--Pick the prawns or shrimps, and put them in a stewpan with the stock; add a thickening of butter and flour; season, and simmer gently for 3 minutes. Serve on a dish garnished with fried bread or toasted sippets. Cream sauce may be substituted for the gravy.
Time.--3 minutes.
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