Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--1 large cabbage, 3 carrots, 2 onions, 4 or 5 slices of lean bacon, salt and pepper to taste, 2 quarts of medium stock.

Mode.--Scald the cabbage, exit it up and drain it. Line the stewpan with the bacon, put in the cabbage, carrots, and onions; moisten with skimmings from the stock, and simmer very gently, till the cabbage is tender; add the stock, stew softly for half an hour, and carefully skim off every particle of fat. Season and serve.

Time.--1-1/2 hour.

Seasonable in winter.

Sufficient for 8 persons.


Post a Comment