INGREDIENTS.--1 lb. of bread crusts, 2 oz. butter, 1 quart of common stock.
Mode.--Boil the bread crusts in the stock with the butter; beat the whole with a spoon, and keep it boiling till the bread and stock are well mixed. Season with a little salt.
Time.--Half an hour.
Seasonable at any time.
Sufficient for 4 persons.
Note.--This is a cheap recipe, and will be found useful where extreme economy is an object.
Mode.--Boil the bread crusts in the stock with the butter; beat the whole with a spoon, and keep it boiling till the bread and stock are well mixed. Season with a little salt.
Time.--Half an hour.
Seasonable at any time.
Sufficient for 4 persons.
Note.--This is a cheap recipe, and will be found useful where extreme economy is an object.
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