Butter a melon mold, decorated with seeded raisins; one layer lady-fingers or stale sponge cake, then a few raisins, then repeat until the mold is nearly full; beat well the yolks of three eggs, add three tablespoonfuls sugar, one-half saltspoonful salt, add slowly one pint boiling milk, pour over cake in mold, and then steam for one hour. Serve with Foamy Sauce.
Foamy Sauce.
Rub one-half cup butter to a cream, add slowly one cup powdered sugar, one teaspoonful vanilla. When ready to serve, add one-fourth cup boiling water, the whites of two eggs beaten to a foam.
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