Author: Top of the Rock Astronaut / Labels: ,

One pint milk, four tablespoonfuls sugar, one teaspoonful vanilla, salt, two tablespoonfuls cornstarch, one tablespoonful cocoa, cinnamon. Thoroughly blend together the dry cornstarch and cocoa, then dissolve with a little cold milk and reduce to a pouring state, add vanilla. Heat the milk in a double boiler, add sugar and a pinch of cinnamon and salt; when scalding hot, pour in cornstarch and cocoa mixture and stir carefully until it thickens well. Turn into wet molds. Serve with plain or whipped cream. Garnish with Maraschino cherry.


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