One pint milk, one pint bread crumbs, yolks of three eggs, one-half teaspoon vanilla, five tablespoonfuls grated chocolate. Scald the milk, add bread crumbs and chocolate. Take from fire and add one-half cup sugar and the beaten yolks. Bake in pudding dish fifteen minutes. Make meringue of whites of eggs and three tablespoonfuls of powdered sugar. Spread over pudding and brown. Serve warm or cold, with cream, plain or whipped.
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