Whites of seven eggs, yolks of five eggs, one and one-fourth cup granulated sugar, one cup flour, one-fourth teaspoonful cream of tartar, one teaspoonful lemon and orange extract. Beat whites of eggs very stiff, adding cream of tartar while beating. Beat yolks until lemon color. Sift sugar and flour several times before measuring. For mixing add beaten yolks to beaten whites and fold in the sugar and flour alternately; do not beat, only stir enough to mix thoroughly, and add extract last. Bake in Van Duzen pan forty-five minutes in a moderate oven.
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