One-fourth cup butter, one-half cup sugar, one-fourth cup milk, one egg, one small cup flour, one teaspoonful baking powder, one-half teaspoonful vanilla. Rub the butter and sugar to a cream, beat the egg light without separating and put it in next, then the milk, a little at a time. Add the baking powder and flour, and then the vanilla. Bake in little tins.
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