STORE SAUCE, or CHEROKEE

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--1/2 oz. of cayenne pepper, 5 cloves of garlic, 2 tablespoonfuls of soy, 1 tablespoonful of walnut ketchup, 1 pint of vinegar.

Mode.--Boil all the ingredients gently for about 1/2 hour; strain the liquor, and bottle off for use.

Time.--1/2 hour.

Seasonable.--This sauce can be made at any time.

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