Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--Salt and water, flour.

Mode.--Wash the whiting in salt and water, wipe them thoroughly, and let them remain in the cloth to absorb all moisture. Flour them well, and broil over a very clear fire. Serve with maître d'hôtel sauce, or plain melted butter. Be careful to preserve the liver, as by some it is considered very delicate.

Time.--5 minutes for a small whiting. 

Seasonable all the year, but best from October to March.

Sufficient, 1 small whiting for each person.


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