One-fourth pound of either boiled or fried ham; chop it fine, mix with the yolks of two eggs well beaten; one tablespoonful butter, enough cream or milk to make it soft, a little pepper; stir this over the fire until it thickens, dip toast into hot salted water for just an instant, spread with melted butter, then turn over the ham mixture. Dried beef may be substituted, adding, if fancied, a little chopped onion or parsley.
One-fourth pound of either boiled or fried ham; chop it fine, mix with the yolks of two eggs well beaten; one tablespoonful butter, enough cream or milk to make it soft, a little pepper; stir this over the fire until it thickens, dip toast into hot salted water for just an instant, spread with melted butter, then turn over the ham mixture. Dried beef may be substituted, adding, if fancied, a little chopped onion or parsley.
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